How to Freeze Pizza (Homemade or Takeout) and Reheat It Perfectly

Whether it is a few slices of delivery pepperoni or a homemade margarita pie, pizza is one of the best foods to freeze. The problem is usually how people reheat it. If you freeze pizza correctly, you can have a "fresh-baked" slice in minutes.

The Wrap Method

Don't just throw the cardboard box in the freezer. Air circulates in the box and creates freezer burn on the cheese and pepperoni.

1. Cool: Let the pizza cool completely.
2. Individual Wrap: Wrap each slice tightly in plastic wrap. This is the moisture barrier.
3. Foil Layer: For long-term storage (over a month), wrap the plastic-wrapped slice in aluminum foil.
4. Bag It: Place all slices in a gallon freezer bag.

How to Reheat Frozen Pizza (Don't Microwave It!)

To reheat frozen pizza, skip the microwave unless you want a rubbery, soggy crust.

Option 1: The Oven (Best for Quantity)

• Preheat oven to 375°F (190°C).
• Place frozen slices directly on the rack (for crispy crust) or on a baking sheet.
• Bake for 10-12 minutes until cheese is bubbly.

Option 2: As Skillet (Best for Speed)

• Place the frozen slice in a dry non-stick skillet over medium-low heat.
• Cover the skillet with a lid (trap the heat to melt the cheese).
• Cook for 5-8 minutes. The bottom gets crispy while the top steams slightly.

With these tricks, your freezer pizza will taste better than it did cold the next morning!