How to Freeze Ground Meat in Portions You’ll Actually Use
Stop defrosting 3 pounds of beef for a taco night. Learn the flat-pack method to save space and thaw meat in minutes.
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Stop defrosting 3 pounds of beef for a taco night. Learn the flat-pack method to save space and thaw meat in minutes.
Stop letting berries go moldy. Learn the flash-freeze method to keep fruit loose and ready for your morning blender routine.
Soup is the ultimate meal prep champion, but some ingredients do not freeze well. Learn which ingredients to skip and how to portion your stews perfectly.
Fresh fish degrades quickly. Learn the professional glazing technique and proper storage methods to keep your fish tasting fresh for months.
Don’t let that bunch of parsley wilt in the fridge. Learn the ice cube tray trick and other methods to preserve fresh herbs for months.
Master the art of freezing rice for instant meal prep. Learn how to keep it fluffy and avoid the dreaded mush when reheating.
Stop your frozen veggies from turning into mush. Learn the secret step of blanching to preserve color, texture, and nutrients.
Not all cheeses are created equal in the freezer. Learn which ones freeze beautifully and which ones turn into a crumbly mess.
Learn the essential tips for freezing raw and cooked chicken safely while maintaining maximum flavor and texture.
Learn the best methods to freeze bread so it tastes fresh when thawed. Say goodbye to freezer burn and dry slices.